Difference between revisions of "Kalakukko"
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| + | [[File:Muikkukukko.jpg|thumb|Muikkukukko; rye bread filled with bacon and [[vendace]].]] | ||
{{Infobox dish | {{Infobox dish | ||
| dish = ''Kalakukko'' | | dish = ''Kalakukko'' | ||
Latest revision as of 15:12, 24 June 2018
Muikkukukko; rye bread filled with bacon and vendace.
| Dish | Kalakukko |
| Also known as | Muikkukukko, ahvenkukko, patakukko |
| Type | Savory pie |
| Region | Savonia |
| Municipality or city | n/a (especially popular in Kuopio). |
| Serving temperature | Hot or cold |
| Main ingredients | Rye flour, fish (usually vendace, European perch, or salmon), pork |
| Cooking method | Oven-baked |
| Cooking time | Over 2 hours |
| Dietary | Soy-free, Egg-free |
| Served with | Butter |
| Appropriate drink | Buttermilk |
