Kalakukko
Dish | Kalakukko |
Also known as | Muikkukukko, ahvenkukko, patakukko |
Type | Savory pie |
Region | Savonia |
Municipality or city | n/a (especially popular in Kuopio). |
Serving temperature | Hot or cold |
Main ingredients | Rye flour, fish (usually vendace, European perch, or salmon), pork |
Cooking method | Oven-baked |
Cooking time | Over 2 hours |
Dietary | Soy-free, Egg-free |
Served with | Butter |
Appropriate drink | Buttermilk |