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Muikkukukko; rye bread filled with bacon and vendace.
Dish Kalakukko
Also known as Muikkukukko, ahvenkukko, patakukko
Type Savory pie
Region Savonia
Municipality or city n/a (especially popular in Kuopio).
Serving temperature Hot or cold
Main ingredients Rye flour, fish (usually vendace, European perch, or salmon), pork
Cooking method Oven-baked
Cooking time Over 2 hours
Dietary Soy-free, Egg-free
Served with Butter
Appropriate drink Buttermilk