Difference between revisions of "Norrikuppi"
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Latest revision as of 16:27, 12 June 2018
‘Norrikuppi’ coffee
Recipe
The original recipe is from the 2nd edition of the book titled ‘Seuran parhaat perinneruoat’ (2003) edited by Päivi Heininen.
Ingredients
- 2 dl of coffee
- 2 dl of liquor or spirit
- 2-4 tsp of sugar
Method
- Make the coffee in a pan.
- Place a spoon in the coffee cup as a reference.
- Then pour the coffee into a cup so that the spoon is covered.
- After this, pour some liquor in the coffee until the spoon is dimly visible.
- Add sugar if necessary.
