From Finnish Food Database
Lihapiirakka bought from the supermarket.
Dish |
Lihapiirakka |
Also known as |
Möttönen, lenkkisämpylä, vety, atomi, riihimäkeläinen, ropsilainen |
Type |
Savory pie |
Region |
n/a |
Municipality or city |
Lappeenranta (vety, atomi), Riihimäki (riihimäkeläinen), Rovaniemi (ropsilainen) |
Serving temperature |
Hot |
Main ingredients |
Beef, pork, rice |
Cooking method |
Deep-fried |
Cooking time |
1 to 2 hours |
Dietary |
n/a |
Served with |
n/a |
Appropriate drink |
n/a |
Variations
- Möttönen is a bigger and thicker lihapiirakka.
- Lenkkisämpylä is stuffed with cervelat-style sausage and onion.
- Vety contains both egg and ham.
- Atomi contains egg or ham.
- Riihimäkeläinen contains hamburg steak and fried egg.