Difference between revisions of "Lihapiirakka"
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{{Infobox dish | {{Infobox dish | ||
| dish = ''Lihapiirakka'' | | dish = ''Lihapiirakka'' | ||
Latest revision as of 14:01, 24 June 2018
| Dish | Lihapiirakka |
| Also known as | Möttönen, lenkkisämpylä, vety, atomi, riihimäkeläinen, ropsilainen |
| Type | Savory pie |
| Region | n/a |
| Municipality or city | Lappeenranta (vety, atomi), Riihimäki (riihimäkeläinen), Rovaniemi (ropsilainen) |
| Serving temperature | Hot |
| Main ingredients | Beef, pork, rice |
| Cooking method | Deep-fried |
| Cooking time | 1 to 2 hours |
| Dietary | n/a |
| Served with | n/a |
| Appropriate drink | n/a |
Variations
- Möttönen is a bigger and thicker lihapiirakka.
- Lenkkisämpylä is stuffed with cervelat-style sausage and onion.
- Vety contains both egg and ham.
- Atomi contains egg or ham.
- Riihimäkeläinen contains hamburg steak and fried egg.
