Difference between revisions of "Inkoon puuro"
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{{Infobox dish | {{Infobox dish | ||
− | | dish = ''Inkoon puuro'' | + | | dish = ''Inkoon puuro'' (Porridge from Inkoo) |
| also_known_as = n/a | | also_known_as = n/a | ||
| type = [[Type::Porridge]] | | type = [[Type::Porridge]] | ||
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| appropriate_drink = n/a | | appropriate_drink = n/a | ||
}} | }} | ||
+ | |||
+ | == Recipe == | ||
+ | |||
+ | The original recipe is from the 2nd edition of the book titled ‘Seuran parhaat perinneruoat’ (2003) edited by Päivi Heininen. | ||
+ | |||
+ | '''Ingredients''' | ||
+ | |||
+ | * 8-10 potatoes | ||
+ | * 8 dl of water | ||
+ | * 2 dl of barley flour | ||
+ | * 2 tsp of salt | ||
+ | |||
+ | '''Method''' | ||
+ | |||
+ | # Peel the potatoes and slice them into a water with a pinch of salt to boil. | ||
+ | # When the potatoes have softened, keep the water and smash the potatoes into a potato mash. | ||
+ | # Mix the water with the mash and warm it until the mixture boils. | ||
+ | # Whisk the barley flour in it and cook the porridge on low heat, stirring it slowly for approximately an hour. | ||
+ | # Enjoy the porridge with a clod of butter and cold milk or with some lingonberry. | ||
[[Category:Dishes]] | [[Category:Dishes]] |
Latest revision as of 16:19, 12 June 2018
Dish | Inkoon puuro (Porridge from Inkoo) |
Also known as | n/a |
Type | Porridge |
Region | Uusimaa |
Municipality or city | n/a |
Serving temperature | n/a |
Main ingredients | n/a |
Cooking method | n/a |
Cooking time | n/a |
Dietary | n/a |
Served with | n/a |
Appropriate drink | n/a |
Recipe
The original recipe is from the 2nd edition of the book titled ‘Seuran parhaat perinneruoat’ (2003) edited by Päivi Heininen.
Ingredients
- 8-10 potatoes
- 8 dl of water
- 2 dl of barley flour
- 2 tsp of salt
Method
- Peel the potatoes and slice them into a water with a pinch of salt to boil.
- When the potatoes have softened, keep the water and smash the potatoes into a potato mash.
- Mix the water with the mash and warm it until the mixture boils.
- Whisk the barley flour in it and cook the porridge on low heat, stirring it slowly for approximately an hour.
- Enjoy the porridge with a clod of butter and cold milk or with some lingonberry.